★★★★★ 999 Reviews: My BEST #Recipes >> Crock pot Sausage & Potatoes
We serve sausages and potatoes with corn-on-the-cob, which my kids like, There is nothing better for us than sausages, corn, and potatoes.
Hopefully, you will try it soon.
Looking for a slow cooker? You can find programs that can be programmed well here. I have this one
And say I'm not the only person who feels ready when I have something cooked in my slow cooker. Of course not, I like the feeling of knowing lunch is finished.
And here lately we keep busy all week, almost every day is a good day for the crock pot!
So after leaving lately, I really want this lunch again. It is made only with FIVE ingredients that I usually have! I like that recipe.
We use our favorite smoked chicken sausages, but you can use whatever type you like the most. And like most sausage dishes that boil all day long.
INGREDIENTS
- 1.5 lbs. smoked pork sausage, sliced
- 1 large onion, sliced
- 2.5 lbs. medium russet potatoes, peeled and chopped
- 1 10 oz. can cream of mushroom soup
- ¾ Tsp. creole seasoning
INSTRUCTIONS
- Spray crockpot with cooking spray unless you use a liner*
- Place all ingredients in crockpot. Stir.
- Cook on low for 7 to 8 hours.
- *Use a slow cooker liner for easy cleanup! You can find these with the plastic storage bags in the grocery store.
Thank you for seeing our recipe
